Nanxi River Wheat Cake
by Xia Jia Private Food
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the ingredients, dice and mince, add shrimp skin, chicken essence, and mix into fillings.
2. Add water, yeast, and vegetable oil to the flour and knead it into a dough, wake up for half an hour, and pull it into a dose of the required size.
3. Spread the agent flat and put the filling.
4. Pack the fillings and close the mouth with the mouth down.
5. Squash.
6. Heat the pressure cooker, wipe the bottom of the pan with oil, and put in the wheat cakes. Put the lid on and let it fire for one minute.
7. Turn it over and fry for another minute or so, until the granola has expanded and thickened and both sides are golden.
8. Finished product
9. Finished product
10. Finished product
11. Finished product
Tips:It can be made simpler with an oven or an electric cake stall.
