Nanyang Style Breakfast, Half-boiled Egg + Bread + Coffee.

Nanyang Style Breakfast, Half-boiled Egg + Bread + Coffee.

1. Boil the water, turn off the heat, and add half a bowl of cold water.

2. Put the egg in the water, cover the six-pointed nacelle, immediately pick it up and pour it with cold water, then put the dish and serve.

3. The finished product, a drop of sauce and pepper, tastes delicious and delicious.

Tips:

Turn off the heat and add cold water to prevent the egg whites from hardening too quickly.