Nanyang Style Fried Rice
1.
Add two tablespoons of oil in a hot pan, add dried shrimps to a slow heat until fragrant, then add shredded carrots and fry them half-cooked.
2.
Add small shallots and fry until fragrant, add turmeric powder, and stir-fry quickly evenly.
3.
Pour in two bowls of white rice, turn on medium heat, stir fry quickly, add fish sauce and green soy sauce, and stir quickly.
4.
Add the cabbage and stir-fry all the ingredients. Finally, turn off the heat and add the red pepper shreds into the rice.
5.
Put the fried rice on the plate and put the poached egg on the rice and serve.
Tips:
The dishes are put into the rice and fried at the end, so it tastes especially refreshing and not greasy.