Napoli Pasta
1.
Method: slice onion, green pepper, sliced mushroom sausage
2.
Put more water in the pot, add a spoonful of salt, add the pasta after the water is boiled
3.
Take out one minute in advance according to the time indicated on the package, and drain a little olive oil to prevent adhesion
4.
Put a little olive oil in the pot, saute the onions and red sausage, add green peppers and mushrooms and stir fry
5.
When the vegetable seven is ripe, add the pasta and pasta sauce
6.
Stir evenly to get out of the pot