1. Put the middle kind of ingredients in the bread machine (120 grams of high flour, 4 eggs, 4 grams of yeast)
2. Fermentation is 2 times larger after mixing evenly
3. Add other dough ingredients (180g high flour, 2 eggs, 60g sugar)
4. Mix well and add butter
5. Beat the dough to release the mask
6. Fermentation is 2.5 times larger
7. Exhaust the dough and let it rest for 30 minutes
8. Exhaust the dough and divide into 3 equal parts, let stand for 20 minutes
9. Roll into a wafer
10. Face-to-face
11. Roll it out again
12. Roll up
13. Place the dough in the toast mold
14. Ferment in a warm and humid place for 8 minutes
15. Bread bake for about 40 minutes
16. Bake out and let cool, ready to eat
Tips:Each soil egg is about 33 grams
