Natural Beauty—purple Potato Cheese Cake

Name: Natural Beauty—purple Potato Cheese Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Unsalted butter; 35g Powdered sugar; 100g (if the mashed potato is relatively dry, add proper amount of orange juice to dilute) Cooked Purple Potato Mashed; 170g Low-gluten flour; 1/8 teaspoon baking soda; 30g Almond powder; 120g Cream cheese; Some Almond corner

by Espresso light mood

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Purple potato is also called black potato, and its English name is PurplePotato. The potato flesh is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. In recent years, purple sweet potato has been very popular in the international and domestic markets, and its development prospects are very broad. "

Ingredients

50g Unsalted Butter
35g Powdered Sugar
100g (if the mashed potato is relatively dry, add proper amount of orange juice to dilute) Cooked Purple Potato Mashed
170g Low-gluten Flour
1/8 teaspoon Baking Soda
30g Almond Powder
120g Cream Cheese
Some Almond Corner

Natural Beauty—purple Potato Cheese Cake

1. The butter is softened at room temperature, add powdered sugar and mix well.

Natural Beauty—purple Potato Cheese Cake recipe

2. Then add egg yolk and purple potato puree.

3. Continue to stir evenly in a quick way.

4. Sift in low-gluten flour and baking soda at the same time, then add almond flour.

5. Use a rubber spatula to gently stir the dough in irregular directions.

6. Take a 6-inch live-bottom cake mold, spread the dough evenly on the bottom of the mold, cover it with plastic wrap, and put it in the refrigerator to chill and relax for 1 hour.

7. Cream cheese is softened at room temperature, add powdered sugar and mix well with a rubber spatula, and then use a mixer to mix well.

8. Add the purple sweet potato mash and continue to stir evenly in a quick way.

9. Stir as shown in the figure.

10. Put the cheese paste into the piping bag.

11. Squeeze it on the loose bottom of the cake.

12. Finally, sprinkle almond corners on the surface for roasting. Baking: (time and temperature are for reference only, please adjust according to the temper of your own oven)
Preheat the oven in advance, 160 degrees for 30 minutes.