Natural-boiled Spiced Peanuts

Name: Natural-boiled Spiced Peanuts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g peanut; 10 star anise; A Cinnamon; 3 capsules White cardamom; 4 cloves garlic; 3 tablespoons salt; Some Soy sauce

by Still good food

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This peanut is grown by my mother, and it is truly no-additive green food. It's a pity that my mother didn't have a high yield when planted in the soil. My mother didn't pull down the worms like fertilizing, watering and catching insects. It is a pity that the output of peanuts is not very good. Although the output is small, all of them can be called fine products and full of grains. My mother left a part of it without digging it up, and wanted to take the child home next time to see where the flowers grew and how they were unearthed. By the way, experience the hardships of uncle farmers and know how to cherish and cherish food. "

Ingredients

500g Peanut
10 Star Anise
A Cinnamon
3 capsules White Cardamom
4 cloves Garlic
3 tablespoons Salt
Some Soy Sauce

Natural-boiled Spiced Peanuts

1. Ingredients: 1500 grams of peanuts, star anise, 10 cinnamon, 1 white cardamom, 3 garlic, 4 cloves Seasoning: 3 tablespoons of salt

2. 2. Rinse the peanuts. . Picking up impurities or rotten sprouting.

3. .Wash without fragrance.

4. .Pour five spices into warm water.

5. .Pour the peanuts into the pot, pour the salt into the high heat and bring it to a boil, then turn to a low heat.

6. .Press the peanuts with a colander and then use a small spoon to skim off the foam. Simmer for 60 minutes on low heat.

Tips:
Still talking:

Seeing that the peanut skin is white and tender, this peanut is not hard yet, and the sprouted peanuts are not edible. The meat of some peanuts that have been boiled for a long time is glutinous and suitable for children and the elderly to eat. If you like to eat harder, cut the time accordingly. No fragrance is adjusted according to your own taste.