Natural Yeast Cocoa Cake
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
After walking around the Internet, I finally found a way to quickly consume the natural yeast. Use natural yeast to make cakes. I found two chocolate cakes with natural ferment, similar to each other, the difference lies in the amount of sugar and oil. Choosing a recipe with less sugar and oil, the chocolate is also ignored-so few grams of chocolate, I don't bother to go to the gods.
According to the picture, first mix the yeast seed and flour into a batter to proof for 2 hours, then mix it with other materials, put it into a muffin mold, and bake it in the oven. Although backed by baking powder and baking soda, I am still somewhat worried that this cake will not grow well. Unexpectedly, it also looks good, although there is no big gap, the height of the hill uplift is still satisfactory. Can't wait to break one, I saw a loose hole inside and a light touch. It tastes very soft, completely different from the authenticity of traditional muffins. Looking at the holes, I suddenly thought that if I cut it crosswise, I might see the section of the honeycomb cake. . . "
According to the picture, first mix the yeast seed and flour into a batter to proof for 2 hours, then mix it with other materials, put it into a muffin mold, and bake it in the oven. Although backed by baking powder and baking soda, I am still somewhat worried that this cake will not grow well. Unexpectedly, it also looks good, although there is no big gap, the height of the hill uplift is still satisfactory. Can't wait to break one, I saw a loose hole inside and a light touch. It tastes very soft, completely different from the authenticity of traditional muffins. Looking at the holes, I suddenly thought that if I cut it crosswise, I might see the section of the honeycomb cake. . . "
