Nature Spring Roll

Name: Nature Spring Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 sheets Spring roll wrapper; Some Various fruits; Some Raw vegetables; Some Black pepper; Some Sweet and Sour Sauce; Some Salad dressing; 1 piece lemon; 1 bottle Yogurt; Some Sugar; 1/2 a spoon salt

by Xia Chu Chen Twenty

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Afternoon tea is about fresh and not greasy natural spring rolls. Have you heard of it?
Lose weight and low calories. Eat every meal so that the stomach and intestines are not burdened. It is suitable for all ages at home.

Nature Spring Roll

1. Wash and slice any fruit

2. Vegetables that can be eaten raw, cut into shreds and prepare to feel that cucumbers and carrots will be delicious

3. Soak the spring roll wrappers in warm water and spread them on a plate

4. Put the fruits first and then put the vegetables

5. Wrap the spring rolls like this and turn it over

6. Sauce method:
A cup of yogurt, add some salt, sugar, black pepper, lemon zest and lemon juice and stir well to form sea salt. Lemon yogurt, sweet and sour sauce and salad dressing can be directly dipped in honey and lemon.