1. Ingredients: chicken drumsticks.
2. Chicken leg bones and fascia removed.
3. Put the processed chicken thighs in a bowl, add appropriate amount of salt, cooking wine and ginger slices to marinate, it is best to marinate the night before, so that it is more delicious.
4. Take out the marinated chicken, wrap the meat with chicken skin, and then wrap the chicken with tin foil.
5. Twist both ends like a candy wrapper, and then wrap the outside tightly with a rope.
6. Steam in the pot for 40 minutes. After steaming, let it cool, and put it in the refrigerator for 2 hours before slicing.
7. Isn't it awesome?
Tips:The chicken roll must be rolled tightly, and the rope should be as tight as possible. The steamed chicken roll must be stored in the refrigerator for 2 hours, and it is ready to be cut when it is sliced.
