Nectar Forget Me Not
1.
The ingredients are allocated according to the proportion and reserved
2.
When the water in the pot is boiling, add the sago and cook on medium heat for 30 minutes.
3.
Rinse the cooked sago with cold water and set aside
4.
Soak the lily in warm water for 30 minutes and boil for 20 minutes
5.
Soak the flowers in warm water around 30°C for 10 minutes
6.
Put in sago, lily, soaked flowers in sequence, and finally top with honey.
Tips:
Sago is processed from starch and should not be soaked in water;
Add more water when cooking, otherwise it will be easy to dry the pot~