Nectar-forget Me Not
1.
The ingredients are ready for use;
2.
When the water in the pot is boiling, add the sago and cook on medium heat for 30 minutes;
3.
Rinse the cooked sago with cold water before use;
4.
Soak the lily in warm water for 30 minutes and boil for 20 minutes;
5.
Soak the flowers in warm water around 30°C for 10 minutes;
6.
Put in sago, lily, and soaked flowers in sequence, and finally top with honey;
Tips:
1. Sago is processed from various starches and should not be soaked in water;
2. Add more water when cooking, otherwise it will be easy to dry the pot~