Nepeta Cucumber Mix into Eggs

Name: Nepeta Cucumber Mix into Eggs
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 3 pcs Songhua Egg; 1 small handful Nepeta; 1/2 teaspoon salt; 1 tbsp Cold sauce; 1 teaspoon sesame oil; 1 tbsp Chili oil; 1 tbsp Apple cider vinegar

by Zhiping

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

In the age of material abundance, changing eggs is no longer a luxury, and ordinary people often reserve some for daily food. The egg change is similar to the preserved eggs in other places. It is made by mixing lime and fragrant ash and then wrapped around the egg and fired. It is said that when making the egg, there must be good weather, and the taste of the egg will not have lime erosion. If the smell of cloudy weather is not emitted, it will accumulate on the egg, making the taste of the egg worse. The modified egg is different from the preserved egg, the craft is different, and the color is also different. The color of the modified egg is more beautiful, and it is bright and light yellow. Compared with the leaded preserved egg, the modified egg is healthier. It contains alkaline and comprehensive acidic physique. It is better to eat some.

Ingredients

2 pieces Cucumber
3 pcs Songhua Egg
1 small handful Nepeta
1/2 teaspoon Salt
1 tbsp Cold Sauce
1 teaspoon Sesame Oil
1 tbsp Chili Oil
1 tbsp Apple Cider Vinegar

Nepeta Cucumber Mix into Eggs

1. Prepare the ingredients map

2. Remove the stems, leave the leaves and wash the nepeta, turn into eggs, remove the lime and shell, and wash the cucumbers, pat, flatten and cut into sections for later use