Nepeta Mixed with Cucumber
1.
Prepare the materials. The right side of the picture below is Nepeta, which is usually sold with roots in the market.
2.
Nepeta picks the top tender leaves, and the rhizome does not have a strong vitality. The rhizome that has been picked from the leaves will live in a flower pot
3.
Wash the cucumber, scratch it in the middle with a knife, and then pat the back of the knife to cut into sections.
4.
Put the patted cucumber and nepeta into a large bowl
5.
Add a little salt to the garlic and pound it into garlic paste, put it in a small bowl, add salt, a little sugar, a little light soy sauce, vinegar, sesame oil, and a spoonful of sesame paste
6.
Stir well
7.
Pour the mixed juice on the cucumber, mix well and you can eat