Nepeta Noodle Tray

Name: Nepeta Noodle Tray
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 150g Flour; 5 pieces Nepeta; Some oil; Some salt

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Nepeta has the functions of preventing heatstroke, increasing appetite, appetizing and invigorating the spleen, reducing food and lowering qi, etc., pinch some young leaves of Nepeta to make noodles, noodles, scrambled eggs, or cold dishes. Today, I will use the young leaves of Nepeta to make a Nepeta noodle tray, which is made by mixing Nepeta and flour into a batter and frying. The prepared Nepeta is soft and fragrant, with a unique flavor. It tastes not only the fragrance of Nepeta, but also the softness of noodles. It can cool the wind and heat and help the spleen and stomach. It is the best seasonal product in summer. If it is paired with a bowl of soup made of loofah and eggs to serve guests, it is really delicious and suitable. "

Ingredients

2 pcs Egg
150g Flour
5 pieces Nepeta
Some Oil
Some Salt

Nepeta Noodle Tray

1. Prepare raw materials;

2. Pluck the nepeta leaves, wash and cut into small pieces;

3. Beat the eggs into the bowl;

4. Put the nepeta leaves in it, then add an appropriate amount of salt;

5. Slowly add an appropriate amount of water and stir;

6. Adjust it to a thin and suitable batter;

7. Heat the pan, brush the bottom of the pan with oil, pour the prepared nepeta egg batter, turn the pan immediately to spread the batter evenly on the bottom of the pan;

8. Fry it until the shape is set, turn it over and fry it slightly, roll up the fried dough and put it in a small basket.

9. It's ready to eat.

Tips:
1. Pick the green leaves of Nepeta first, then cut into small pieces and put it into the batter to mix; 2. Do not add water all at once, add little by little to make the batter into a thin and suitable batter; 3. Do not put it in the pan when frying the noodles Add more oil, just use less oil, and fry both sides until golden brown.