Nepeta Tomato Egg Noodles

Name: Nepeta Tomato Egg Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small handful noodles; 2 pcs egg; 1 piece tomato; 1 Fluttershy Nepeta; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; Some oil; Some salt

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The only thing lacking in eggs is vitamin C, and tomato contains a lot of vitamin C, which just makes up for the defects of eggs. The two have a good nutritional complementation with the same food. I remember that when I was young, my favorite tomato and egg noodles were made by my mother. The golden eggs and red tomatoes are bright in color, delicious, sweet and sour, and rich in nutrition. She smiled and said to us every time, eat more. Increase nutrition and grow up quickly. Today, I also specially added some Nepeta leaves that can clear away heat and heat. The emerald green Nepeta leaves are dotted in the red noodle soup. The mouth is cold and refreshing. In summer, this bowl of noodles really makes you want to stop. "

Ingredients

1 small handful Noodles
2 pcs Egg

Buy on JD Buy on Amazon
1 piece Tomato
1 Fluttershy Nepeta
1 tablespoon Cooking Wine

Buy on JD Buy on Amazon
1 tablespoon Soy Sauce

Buy on JD Buy on Amazon
Some Oil

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon

Nepeta Tomato Egg Noodles

1. Prepare raw materials;

2. Add appropriate amount of salt and 1 scoop of cooking wine to the egg, and beat evenly;

3. Heat the pan with cold oil, pour the egg liquid;

4. When the egg mixture is fried until the shape is finalized, cut into small pieces with chopsticks, and put them out for later use;

5. Pour a little oil into the pan, add tomatoes and stir fry;

6. Stir-fry the tomatoes slightly, then add the fried eggs and stir fry;

7. Then add an appropriate amount of water;

8. Add a little light soy sauce and salt, simmer for two minutes and turn off the heat, the soup is ready;

9. Boil water in a boiling pot and add a little salt;

10. Put the noodles in after the water is boiled, spread them out with chopsticks, tap water once in the middle;

11. Remove the cooked noodles and put them in a bowl;

12. Put the tomato and egg soup in, and put nepeta leaves on top;

13. Mix evenly when eating.

14. It's ready to eat.

Tips:
1. Adding some cooking wine to the egg can help the egg to remove the fishy, and also make the egg more fluffy; 2. After the egg is fried, it is first served, and then a little bit of oil is added to the tomato. The tomato that has been fried in oil is more beneficial to the tomato The absorption of sweet potatoes; 3. Adding a little salt when cooking noodles can make the noodles more somersault, and the noodles are not easy to stick; 4. Put the nepeta directly on the noodles and mix well when eating.