1. First put all the salt, sugar, milk, egg liquid, and milk powder in the bread bucket and stir
2. Pour high flour and yeast to start a mixing process
3. Pour the butter and continue to stir until the film comes out to enter the fermentation
4. After the fermentation is completed, divide a 100g dough, and divide the rest into thirds
5. Take an eight-inch round mold, roll the dough into a circle and place it on oil paper [preferably a non-stick mold], spread your favorite jam [personal strawberry jam], then cover with a piece of dough, and then spread the jam. The last one covers [Do not spread the jam too far]
6. The last dough is rolled into a tongue shape and rolled down with a garnet hob. Pull into a net to spread the bread, and enter 2 shots while closing the sides
7. After the hair is finished, brush a little egg liquid on the net
8. Preheat the oven 180 degrees in advance, and bake the upper and lower fires for 20 minutes [make adjustments according to your own oven]
9. Pour out and cool after being out of the oven
10. Very delicious bread
11. Afternoon tea snack?
12. Early?
Tips:Pull the flowers slowly
