Net Red Cocoa Cookies
by A Mushroom cool
Favorite
Difficulty
Easy
Time
30m
Serving
2
First time
1. The ingredients are ready, the powdered sugar is directly weighed in the butter, and the powdered ones are weighed together.
2. Use an electric whisk to stir manually to fuse the icing sugar and butter, then add salt and beat at low speed
3. Whip butter and powdered sugar until it is evenly and smoothly filled. Then add the milk in three times and continue to whisk. The state after whisking is even, smooth and full.
4. Sift in all powders
5.
Use cutting and mixing techniques to mix the flour with the whipped butter. It is enough to not see the obvious dry powder state. Do not over-mix, so as to prevent the flour from becoming gluten and affecting the crispy taste.
Preheat the oven to 150 degrees for 10 minutes
6. I use the most common 8-tooth flower nozzle and squeeze rose flower nozzle. Put it into a piping bag, put the batter into the piping bag, and squeeze the batter toward the piping nozzle with a scraper. There is a silicone piping bag at home. Yes, you can put another one on the outer layer. If you don’t have one, there will be two piping bags. This is a bit safer to avoid squeezing. The squeezing method should be perpendicular to the baking tray.
7. After squeezing, put it into the middle layer of a preheated oven at 150℃, and bake for 25-30 minutes, depending on the situation of your own oven.
Tips:The formula contains half of low-gluten flour and high-gluten flour, because high-gluten flour is added to enhance the water absorption of the flour and prevent the butter from melting too fast during the baking process. The shape of the biscuit collapses and the pattern disappears. Corn is added Starch is to reduce the gluten degree of flour at the same time and make the biscuit taste crisper. If low-gluten flour and high-gluten flour are inconvenient to use, ordinary household flour can also replace the total amount of the two types of flour, and the cornstarch remains unchanged.
The temperature of the oven should not be too high. Bake slowly at low temperature so that the inside will be cooked and the outside will not be mushy
