Net Red Durian Cheesecake

Net Red Durian Cheesecake

1. Put the milk, high powder, salt, sugar, and yeast in the cook machine and knead for 20 minutes.

2. Add butter softened at room temperature and knead for another 20 minutes

3. Put the plastic wrap in the pot in the lid to ferment at room temperature

4. Sent to twice the size

5. Take out and divide into two evenly, spheronize, and relax for 20 minutes.

6. At this time, the filling is prepared, and the durian pulp is pressed into a puree with a spoon.

7. Thaw mozzarella cheese ahead of time

8. Take a piece of dough and pat it to exhaust, and roll it into a round cake.

9. Put a layer of cheese and a layer of durian meat

10. Put another layer of cheese

11. Wrap it in the same way as a bun, turn it over and pat it gently with your hand, flatten it into a pie.

12. Put it on a baking tray lined with linoleum

13. Put it in a preheated oven at 190 degrees

14. Bake for 12 minutes

15. Cut it out while it's hot, you can draw silk

Tips:

Every time you do not have enough experience, the crust can be rolled out a little bit thinner, and the filling should not be put too much, so as not to reveal the filling when it is wrapped.
The lighting is not good at night, and the finished picture is not beautiful enough, but the taste is good.