Net Red Genting Cookies
by cc bakery
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The butter is softened with powdered sugar.
2. Sieve high-gluten flour + low-gluten flour + starch + milk powder.
3. Beat the softened butter with powdered sugar.
4. Add milk in portions and beat.
5. Add the sifted powder and mix well.
6. Mix into a batter.
7. Put the batter into a piping bag, and use 8-tooth piping heads.
8. The piping bag squeezes out the batter vertically and sways gently from side to side.
9. Bake in the oven at 140 degrees for about 20 minutes.
Tips:The butter must be softened and sent, and the milk must be added in portions, not ice milk.
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