1. Soak glutinous rice for 2 hours
2. Shiitake mushrooms soaked and diced softly
3. Wash and dice carrots
4. Diced Sausage
5. Dice the ingredients and set aside
6. Diced ingredients and a spoonful of soy sauce and a spoonful of sugar into the soaked glutinous rice
7. Stir and marinate for a while
8. Salted duck eggs wash off the dirt
9. Gently tap a small mouth (you know the result of too much force!) Pour out the egg whites, leaving only the yolk
10. Load glutinous rice
11. Wrap with aluminum foil (the position where the hole has been knocked is facing upwards) and steam in a pressure cooker for 30 minutes
12. Let it cool for a while to prevent burns, and enjoy the food while it’s hot
Tips:Simple and delicious! Because the salted egg is salty enough, a little soy sauce will do!
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