Net Red Lemon Chicken Feet
1.
Prepare the ingredients.
2.
Add ginger slices in boiling water and add chicken feet. Cook for about 10 minutes, scoop out the foam while boiling.
3.
Spread the cooked chicken feet in cold water several times, pour in the prepared garlic, chili, coriander, lemon passion fruit pulp, add a small bowl of soy sauce, a spoonful of vinegar, and a few drops of sesame oil, mix well.
4.
Then pour it into an airtight container and refrigerate it for more than 2 hours. Remember to take it out and shake it to make it more even.