Net Red Lemon Chicken Feet
by Sue001_dsf
Favorite
Difficulty
Easy
Time
20m
Serving
2
Unusual taste๐"
1. Cut off the carapace of the chicken feet that you bought back, divide them in half, and wash them clean.
2. Put the chicken feet in the cold water in the pot, add a few pieces of bay leaves, a few pieces of ginger, one star anise, one small piece of cinnamon, two spoons of cooking wine and boil on high heat, then simmer on medium heat for about 12 minutes.
3. Chop ginger, garlic, small red pepper, and millet pepper. Place them in a container where you can soak chicken feet. Throw away a few peppers, add dark soy sauce and light soy sauce. This amount is mainly to cover the minced ingredients and marinate for about 10 minutes , Then pour 200ml rice vinegar and 200ml old vinegar.
4. Prepare a basin of cold water in advance and put it in the refrigerator. After the chicken feet are cooked, rinse the tap for three minutes, and then put it in the ice water prepared in advance for five minutes.
5. Drain the chicken feet, put it in the prepared seasoning, add fresh lemon slices, chopped coriander, a little sugar, and sesame oil, mix well, and refrigerate for about 6 hours before serving. ๐
Tips:1. Remove the skin and slice the fresh lemon and then remove the seeds, which can reduce the astringency!
2. I personally think that kimchi is best to use balsamic vinegar and rice vinegar. Since there is only mature vinegar at home, it is also very good to make it!
3. When the seasoning is mixed well and marinated, you can try the taste of the seasoning, and adjust the seasoning appropriately according to your own taste.
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