Net Red Lemon Passion Fruit Chicken Feet
1.
Rub the lemon with salt to remove impurities on the surface
2.
Scoop out the passion fruit with a spoon.
3.
Lemon slices and deseeds
4.
Millet pepper, chopped garlic for later use
5.
Blanch chicken feet in water, cook, and put in ice water to increase the taste
6.
Put soy sauce, vinegar, oyster sauce, sugar, lemon, millet pepper, garlic, and passion fruit in a larger container, stir and refrigerate for half an hour before serving.
7.
Store in a water-free container for longer storage