1. Prepare the ingredients according to the old method.
2. Sift the matcha powder and milk powder together. The same method is used for flour coating.
3. According to the old method, add butter to the pot, add marshmallows after melting, and add the mixed matcha powder and milk powder after the marshmallows are melted! After all the mixing is uniform, as shown in the figure.
4. Turn off the heat and stir with nuts.
5. Put it in a baking tray, wear pvc gloves and mix well.
6. Brushed and mixed.
7. Shaping.
8. Press.
9. forming.
10. Let cool and cut into strips.
11. Cut into pieces.
12. For noodles, the ratio of matcha powder to milk powder is 1:5. If you like the taste of matcha, you can add more matcha powder.
13. carry out.
Tips:If you don’t know any step, you can read my last original Snowflake Pastry
