Net Red Milkshake Bread

Name: Net Red Milkshake Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Arowana bread with wheat flour; 2g Dry yeast; 100g water; 70g milk; 3g salt; 42g Sugar; 46g egg; 20g butter; 40g Egg liquid; 100g Cream cheese; 100g Light cream; 5g Dried cranberries

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The net celebrity milkshake bag is another new net celebrity bread. Every time I watch a small video, I am drooling. I bought a milkshake bag at a bakery. The price is expensive and the taste is average, so I should make it myself.
If you want the bread to be soft and delicious, it’s best to choose the middle seeding method. Add this step, the texture of the bread will be particularly good. My formula has a slightly larger water volume, and the dough is a bit sticky during the operation, but after baking The effect is very good, the structure is particularly soft, comparable to commercially available bread with additives. Coupled with the sweet meringue on the top, the cheese filling in the middle, one bite down, multiple taste, and dried cranberries pickled in wine, so delicious that you can’t wait to open your mouth a little bit more!
Sure enough, the best bread is to make it yourself. "

Net Red Milkshake Bread

1. Prepare the ingredients to be used.

2. First make the medium species. Mix the golden arowana bread in the ingredients with wheat flour, dry yeast, and water, and ferment at room temperature for a short time. After unfolding, the bottom becomes honeycomb-shaped.

3. Put the eggs, milk, sugar, salt, golden arowana bread wheat flour, medium seed, and dry yeast into the inner pot of the cook machine in turn, and use the 1st gear to form a dough.

4. Then add the softened butter and continue to knead.

5. After kneading the butter, turn to 5 levels for kneading. The dough is very wet and sticky, so stop several times during the period and scrape the bottom dough with a spatula. During high-speed kneading, the dough at the bottom will fly up until a large piece of film can be pulled out. Even if it is broken, the edge of the hole is smooth and round.

6. After the dough is rounded, let it rise for 50 minutes, pressing the middle of your fingers without retracting.

7. Divide into four portions, relax for 10 minutes, continue to round, put in the oven to ferment for about 45 minutes, and put a bowl of boiling water in the oven at the same time.

8. Let’s do topping at this time. After the butter is softened, add sugar, put the egg liquid in portions, and finally sift into the golden dragon fish bread, stir it with wheat flour, and put it in the piping bag. Low powder can also be used here.

9. Take out the fermented bread, the volume becomes obviously larger, and squeeze the topping onto the top of the bread in a circular manner.

10. Preheat the oven at 190 degrees, put the bread in, and bake at 180 degrees for 20 minutes. After taking it out and slamming it twice, let it stand to cool.

11. Finally, make the filling. After the cream cheese is softened, add sugar, stir well, add light cream, beat until it can flow slowly, and put it in a piping bag.

12. Cut out the tic-tac-toe on the bread, squeeze the filling in, and decorate the surface with dried cranberries soaked in wine in advance.

Tips:
1. The dough of this formula is a bit wet and sticky. If you don't like it, you can reduce the amount of milk or egg liquid. But don't add more flour in the middle, otherwise the tissue will not be soft.
2. Although the mixed dough is a bit sticky, it won't stick if you sprinkle a little flour on the surface.
3. The egg liquid in the topping must not be put in at once, it must be mixed well and then put a little, otherwise it will easily cause oil and water separation.
4. The top material does not need to be squeezed too much, because it will melt during baking and can cover the bread after it flows down.
5. Adding cocoa powder and matcha powder to the filling can change into other flavors. If you don't use it up, put it in the refrigerator.