Net Red Milkshake Bread
by Dragon Lord's Snack Light
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. First, make the medium type dough, mix the milk, water, and yeast until the yeast melts, add high-gluten flour, knead the dough, and ferment to 2.5-3 times the size.
2. As long as the yeast has not expired, only the fermentation state is considered, not the fermentation time.
3. Tear the fermented medium dough into small pieces, then add all the ingredients of the main dough except the butter, knead it to the expansion stage, add the softened butter and knead it to the fully expanded stage, take it out and put it on the chopping board and let it rest for 15-20 minutes.
4. Knead the dough to a fully expanded state.
5. Divide the loose noodles into eight rounds (approximately 130 grams each), place them in a baking tray lined with greased paper, and put them in the oven to start fermentation.
6. I use the fermentation function that comes with the oven to ferment.
7. When the dough is fermented, start making Mexican sauce for surface decoration. Mix the butter that has been softened at room temperature in the pot with powdered sugar, and add 50 grams of egg liquid to the pot in 5-6 times. Stir evenly each time, and finally sift in Mix low-gluten flour and put it in a piping bag for later use.
8. When the dough rises to twice its size, squeeze the jalapeño sauce on the surface for decoration.
9. Put it in the lower part of the preheated oven and bake at 180 degrees for 20-25 minutes, and cover it with tin foil in time. After baking, immediately take it out and put it on the wire rack to cool.
10. After roasting, immediately take it out and place it on the wire rack to let cool.
11. Milkshake sauce is made while the bread cools: the old yogurt and condensed milk are mixed evenly and smoothly, the whipped cream and the fine sugar are added, and then the stirred old yogurt condensed milk is added and the mixture is evenly framed in a flower bag for later use.
12. After whipping the whipped cream with fine sugar, add the stirred old yogurt condensed milk and mix well.
13. Mounted in a flower bag for later use.
14. Cut the cold bread into a tick-shape without cutting it off.
15. Squeeze the milkshake sauce into the cut, garnish with cranberries, and finally sift moisture-proof powdered sugar on the surface of the bread.
16. New net red bread-milkshake bread.
17. This is not decorated with black currants.
