1. Let's first make the skin eggs of the fairy bean cake and put them in a bowl, put 20g of powdered sugar, beat them with eggs, mix well, then pour in 20g of corn oil, and stir evenly while pouring.
2. Then sift the cornstarch and low flour into a bowl.
3. Stir with egg custard or spatula until there is no dry powder.
4. Finally, you can grasp it with your hands and knead it until the batter is smooth and delicate.
5. Then put it in a fresh-keeping bag and put it in the refrigerator to relax for more than 30 minutes to make the dough softer. Next, we will make the filling of the fairy bean cake.
6. First, peel the purple sweet potato, then cut into small pieces, which can be steamed in a pot and steamed more quickly.
7. We prepare a steamer, boil the water, and then put the purple sweet potato on the high heat and steam it for about 10 minutes.
8. Crush it lightly with a small spoon. If it breaks easily, it means that the purple potato is already steamed. Use a spoon to press it into purple potato mash. If you want a more delicate texture, you can sift it through a sieve. , Because there is more fiber in purple sweet potato, lazy people can omit this step and just press it directly into mud.
9. We put the sifted purple potato mash into a non-stick pan, add 40g of black and white evaporated milk, 10g of condensed milk and 10g of milk powder in sequence, and turn on a low fire. The black and white evaporated milk can be made with milk or whipped cream. replace.
10. Stir fry with a spatula to form a dough, mix the ingredients thoroughly, and turn off the heat until there is no moisture.
11. Then add 10g of butter, the temperature in the pan will melt the butter, keep stirring, let the purple potato filling fully absorb the butter.
12. Then I pulled out a small dough, I here is about 15g, then knead and flatten, put 6g of mozzarella cheese, wrap it, and use your hands to form a ball, so that a purple potato filling is ready, make more Several waiting meetings can be packaged together.
13. The next step is to start the Xianbao bean cake, also pull out the dough of the finished skin, about 20g to round and flatten it, the diameter is preferably a circle larger than the purple potato filling, and then put the purple potato filling on the dough. Up, hold the filling with your thumb, roll it up a little bit to form a ball, and finally seal it.
14. The wrapped fairy bean cake, press around it to make it square.
15. We made this version without an oven. If you have an oven, you can directly bake it in the oven. Preheat the oven at 180 degrees and bake for 20 minutes. You can also take it out and brush it with a layer of egg liquid in the middle. , Pour a small amount of corn oil, put the pinched fairy bean cakes into the pot one by one.
16. Fry until it is slightly yellow, then turn it over until it is fried all around.
17. The prepared fairy bean cake is eaten while it is hot. It is crispy on the outside and soft on the inside. It is not greasy at all. It has a lot of fillings and a solid taste! When you break it apart, there will be a long drawing. The cheese is wrapped with sweet purple potato filling and fried crispy skin. It is not an exaggeration to say that I can eat five at a time, which is very full.
Tips:1. Different brands of low flour have different water absorption. If the dough is too wet, you can add a little flour.
2. After the purple potato filling is wrapped with cheese, it is recommended to freeze it in the refrigerator for 5 minutes, which is easier to operate.
3. When frying the purple potato filling, if it is dry, you can also add some cream. If the purple potato filling is not used up, it can be sealed and refrigerated for one week and frozen for one month.
4. Because the filling is cooked, when frying the fairy bean cake, just fry it until the skin turns yellow.
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