Net Red Yogurt Omelet

by Jiejing Cooking

4.9 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Net Red Yogurt Omelet

Net Red Yogurt Omelet

1. The ratio of yogurt to low-gluten flour is 1:2. Beat in an egg and pour it into a bowl together.

2. Stir well.

3. Brush the pot with walnut oil.

4. Put it into a piping bag and squeeze it into a net.

5. Just roll it up while it's hot.

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