Net Red Yogurt Omelet
by Jiejing Cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Net Red Yogurt Omelet
1. The ratio of yogurt to low-gluten flour is 1:2. Beat in an egg and pour it into a bowl together.
2. Stir well.
3. Brush the pot with walnut oil.
4. Put it into a piping bag and squeeze it into a net.
5. Just roll it up while it's hot.
