Netted Celery Salad Bun

Name: Netted Celery Salad Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 1 teaspoon yeast; 90g water; 40g Caster sugar; 30g egg; 25g butter; 2g salt; 100g Custard sauce; 1/2 potato; 50g Salad dressing; 3 small roots celery; 1 piece Hard boiled egg; 1/8 teaspoon Black pepper; 1 piece Egg yolk; 150g milk; 15g Low-gluten flour

by Junzhi

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

1. On Wednesday, I did not update my blog because I have started to get busy again during this period of time. What are you busy with? Uh, this is good news-my "Junzhi Baking" cookie shop, after more than two months of "hardship", is finally about to reopen.
The initial closure was due to the upgrading and renovation of the market where the store is located. It was originally expected to be one month, but in the end we found that the progress of the matter is always far from the expected, and the opening of the business has been delayed again and again. There is no need to mention the various events during the period. In short, our shop is expected to be able to meet with you again next week. During this time, many friends who are concerned about the cookie store sent inquiries, and now I can finally give you an explanation.
2. This is also good news: Xiaoyan Children's Shoes, the "Gold Medal Editor" who co-published two books with me, and another celebrity of the food blog, is also the first time for my good friend "Shi Shang Xiaomi" in the food circle. In cooperation, the book "Doing Home Cooking" was published, which is super homely in its title and content.
This book, it can be said that I have been looking forward to it since I learned that the two of them are cooperating. Now it is finally on the market, I will naturally not miss it. Really worthy of our expectations, the pictures are exquisite and the content is practical. Books are already on the shelves in major Xinhua Bookstores and Dangdang.com (click here). Those who like to cook can go and take a look. Here, I would like to express my warm congratulations to Xiaomi and Xiaoyan children's shoes, and sprinkle flowers~

Netted Celery Salad Bun

1. According to the general bread making method, knead all the ingredients for making bread into a dough, knead it to the expansion stage where the film can be pulled out, and ferment at room temperature to 2.5 times its size (it takes about 1 and a half hours at a temperature of 28 degrees), and ferment The good dough is expelled from the air, divided into 6 portions, kneaded into small round dough, and fermented in the middle for 15 minutes

2. Take a dough that has been fermented in the middle and roll it out with a rolling pin into an oval shape; roll the oval shape from top to bottom; when rolling, pay attention to the two sides slightly inward, and roll it into an olive shape with a thin middle drum at both ends; roll it well; After that, tighten it and close the mouth down, so it becomes a very beautiful olive shape.

3. After the olives are rolled, they are placed on the baking tray, separated by a certain distance.Generally, household baking trays can't fit six, so they need to be divided into two dishes (the step diagram uses a 42L baking tray, which can be put down at one time. 4). Put the baking dish into the upper layer of the oven, put a dish of boiling water at the bottom of the oven (used to increase the temperature of the oven and reach the temperature and humidity required for the final fermentation), close the oven door, and proceed to the final fermentation. It usually takes 40 minutes to 1 hour until the dough becomes twice as large

4. After fermentation, take it out (of course the water at the bottom of the oven should also be taken out), brush a layer of whole egg liquid on the surface; put the custard sauce (see below for the production method) into the piping bag, and cut a small hole at the tip of the piping bag. Extruding a grid shape on the dough

5. Preheat the oven to 180 degrees from the upper and lower fire, put the baking tray in the middle layer, bake for 15 minutes, bake until the surface is golden and ready to be out of the oven; at this time, you can prepare the celery salad filling. White boiled eggs are mashed. Celery is finely diced (raw celery, do not need to be blanched). Potatoes are peeled and steamed and mashed into mashed potatoes

6. Put the mashed hard-boiled eggs, diced celery, and mashed potatoes into a large bowl, add the salad dressing and black pepper, stir well and serve as a celery salad filling (if you have a stronger taste, you can also add a little salt as appropriate); after cooling Cut the bread in the middle with a vertical knife (the bottom is not cut off), fill it with full of celery salad filling, and the fragrant celery salad bread is ready

7. Add fine sugar to the egg yolk and beat with a whisk at high speed to make the egg yolk fluffy and thick; pour in the sieved low-gluten flour, and continue to stir evenly with a whisk

8. Pour the milk into the milk pot, after boiling, slowly pour 1/3 into the egg yolk paste, and stir evenly while pouring; after stirring, pour the rest of the milk into the egg yolk paste and stir evenly; Sift the even egg milk and pour it back into the milk pan

9. Re-heat on low heat, stirring constantly while heating, until the custard becomes thick and smooth as shown in the picture. Remove the fire immediately and put the milk pan in a basin of cold water to let it cool down quickly. In this way, the custard sauce is ready. The prepared custard sauce can be used after it is completely cooled, and can be stored in the refrigerator, and it is best to use it on the same day

Tips:
1. Celery is a very refreshing vegetable, which has anti-inflammatory, antihypertensive and calming effects. Celery is delicious when eaten raw or fried, but if you want to have the effect of lowering blood pressure, you'd better eat it raw. The celery in this celery salad bag uses raw celery to make the salad filling, which is not only nutritious, but also delicious. It is sandwiched in bread and absolutely adds points to the taste;
2. To make this kind of bread look good, the key lies in the shaping of the olive-shaped dough. Many TXs may find it difficult to make the dough into an olive shape when undergoing olive shaping. Therefore, it is recommended that you try a few more times and refer to the steps in the diagram;
3. The application of custard sauce is very rich. In addition to squeezing it on the surface of the bread for decoration like today, it can also be sandwiched in the bread, filled into puffs for filling and so on.