Nettle Leaf Curry Beef Sauce
by Rui Erniang
Favorite
2
Difficulty
Normal
Time
30m
Serving
2
Because of the curry and chili, this dish has a slightly spicy taste. The nettle leaves are very delicious because they absorb the aroma of beef, without the roughness of wild vegetables.
The following information comes from Baidu:
Nettle contains 77.88 grams of water, 4.66 grams of crude protein, 0.62 grams of fat, 4.34 grams of crude fiber from Nettle leaves, and 9.64 grams of carbohydrates per 100 grams of young stems and leaves of nettle. It also contains high levels of inorganic salts such as iron and calcium, and is rich in carotene and vitamin C. It also contains more chlorophyll than any other vegetable.
Nettle is a perennial herb. It is mainly eaten with tender stems and leaves on the ground. It is rich in nutrients and unique. It can be used as a soup or cold dressing for filling. It can also be frozen or dehydrated for long-term storage.
The whole nettle herb can be used as medicine, and its taste is bitter, pungent, warm in nature, and slightly poisonous. It has the effects of dispelling wind, calming convulsions, and eliminating food and defecation. Indications of rheumatoid arthritis, postpartum convulsions, convulsions in children, sequelae of polio, high blood pressure, indigestion, and stool problems"
The following information comes from Baidu:
Nettle contains 77.88 grams of water, 4.66 grams of crude protein, 0.62 grams of fat, 4.34 grams of crude fiber from Nettle leaves, and 9.64 grams of carbohydrates per 100 grams of young stems and leaves of nettle. It also contains high levels of inorganic salts such as iron and calcium, and is rich in carotene and vitamin C. It also contains more chlorophyll than any other vegetable.
Nettle is a perennial herb. It is mainly eaten with tender stems and leaves on the ground. It is rich in nutrients and unique. It can be used as a soup or cold dressing for filling. It can also be frozen or dehydrated for long-term storage.
The whole nettle herb can be used as medicine, and its taste is bitter, pungent, warm in nature, and slightly poisonous. It has the effects of dispelling wind, calming convulsions, and eliminating food and defecation. Indications of rheumatoid arthritis, postpartum convulsions, convulsions in children, sequelae of polio, high blood pressure, indigestion, and stool problems"
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