Never Tire of Yellow Chicken Stew

Name: Never Tire of Yellow Chicken Stew
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 6 Chicken leg; 10 Shiitake Mushrooms; 1 piece green pepper; 1 piece potato; a little shallot; a little ginger; a little Cooking Wine; a little Oyster sauce; a little Soy sauce; a little Yellow rock candy

by Meaty Small Kitchen Research Institute

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Many years ago, the yellow chicken stew restaurants popped up all over the streets. It is still the main force of food delivery, which shows its irreplaceable great status. It was a great time to eat out, but every time I finished eating, I always worried about the quality of the chicken. After all, it was impossible to buy high-quality chicken at that price. All that was satisfied was the taste. So, make it yourself, safe and delicious!

Never Tire of Yellow Chicken Stew

1. Let the shopkeeper chop up the chicken drumsticks. Wash and blanch water to remove blood water. Wash again. Add cooking wine, ginger and oysters for marinade preparation.

Never Tire of Yellow Chicken Stew recipe

2. Cut green pepper into pieces and set aside.

3. Wash the shiitake mushrooms and cut off the roots. Soak and set aside.

4. Cut potatoes into pieces with a hob for later use.

5. Cut green onion into sections and slice ginger for later use.

6. Heat the pan with wide oil, add green onion and ginger and stir fry, add chicken nuggets and stir fry. Add light soy sauce and dark soy oysters, stir well, add mushrooms with soaking water, and add potatoes. Add water to the chicken. Turn to low heat and simmer slowly after boiling.