New Eat-scrambled Eggs with Chrysanthemum Chrysanthemum

Name: New Eat-scrambled Eggs with Chrysanthemum Chrysanthemum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Artemisia stalk; Some egg; Some Wolfberry; Some Cooked white sesame; Some Soy sauce; Some salt; Some Chicken Bouillon Powder

by Honey kitchen

4.8 (1)

Favorite

8

Difficulty

Normal

Time

10m

Serving

2

Refreshing and delicious vegetarian stir-fry, but there is no such thing as an egg in the true sense! "

Ingredients

Some Artemisia Stalk
Some Egg

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Some Wolfberry
Some Cooked White Sesame
Some Soy Sauce

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Some Salt

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Some Chicken Bouillon Powder

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New Eat-scrambled Eggs with Chrysanthemum Chrysanthemum

1. Prepare materials

2. Chrysanthemum chrysanthemum cut into sections

3. Chrysanthemum chrysanthemum in water

4. Scrambled eggs first

5. More oil, the eggs are smooth and cooked

6. Pour the blanched chrysanthemum chrysanthemum

7. Stir fry with light soy sauce, add a little salt and chicken essence before serving

8. Sprinkle a little goji berries and cooked sesame seeds on the plate and then garnish

Tips:
1. In order to maintain the fresh and crisp taste of this dish, the blanching time of chrysanthemum chrysanthemum should be short, and immediately remove it when it is put in the pot.

Stir fry time should not be too long.

2. Scrambled eggs with a little more oil, the eggs are smooth and cooked, keep them fresh and tender, not broken or old.

3. The amount of salt should not be too salty.