New Honey Grilled Meat
1.
Prepare ingredients and seasonings.
2.
Cut the meat into thick slices of about 0.5 mm.
3.
Mix the seasoning and water.
4.
Add the meat slices and knead well and marinate for more than half an hour.
5.
Electric baking pan for cooking oil.
6.
Put the meat in the electric baking pan. Stamp the selected barbecue menu.
7.
When the time is up, turn it over and fry it again. You can rinse the remaining sauce in the marinated meat bowl.
8.
Delicious barbecue.
Tips:
1. The thickness of the meat should be as uniform as possible.
2. You can use a frying pan without an electric baking pan.