1. Prepare the ingredients.
2. Add 110 grams of water to the flour while stirring with chopsticks (2 grams of yeast is dissolved in the water).
3. Knead the dough into a dough and let it sit for 10 minutes.
4. Cut the pork into slices (you can use pork belly).
5. Add 20 grams of new honey roasted meat to the meat and add 20 grams of water to marinate.
6. Add 2 grams of alkaline water to 30 grams of warm water and stir evenly, then knead the dough with your hands while slowly adding it to the dough, knead it smoothly, and let it sit for 10 minutes.
7. Roll the dough into a cylindrical shape.
8. Roll out the dough into a long strip.
9. Roll inward.
10. Stand up and press flat, and roll it into a round cake with a diameter of about 10cm.
11. Put oil in the pan, heat the small fire, put the cake in the pan and fry until one side is firm, then turn it over and fry the other side.
12. Put the meat in the pan and fry it.
13. After frying, use a knife to split the cake and add the meat and lettuce.
Tips:It’s better to use pork belly.
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