New Orleans Barbecue
1.
Wash the plum meat, drain the water, and cut into pieces for later use
2.
Prepare the sauce according to the ratio of 70 grams of material: 70 grams of water: 1 kilogram of meat
3.
Soak the plum nuggets in the juice and marinate overnight
4.
Wrap the marinated plum noodles in tin foil, at 180°C for about 30 minutes, until cooked