#柏翠大赛#new Orleans Cheese Muffin

Name: #柏翠大赛#new Orleans Cheese Muffin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 12g New Orleans Barbecue; 25g Sugar; 1g salt; 2g Italian vanilla; 5ml Baking powder; 50g butter; 50g Whole egg liquid; 50g Shredded cheese

by Sweetheart good time

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

New Orleans barbecue ingredients are not necessarily only used for barbecues. Amway has a Japanese muffin cake without cream cheese and chives on hand. I changed it directly into shredded cheese + COOK100 Italian herbs. Unexpectedly, the taste is salty. Muffins are sweet. If you eat too much, you will get tired. It's better to try special ingredients to make a special New Orleans cheese muffin cake."

Ingredients

#柏翠大赛#new Orleans Cheese Muffin

1. Prepare the required materials

2. The butter is softened at room temperature. Add sugar and beat with an electric whisk until white, fluffy and creamy

3. Add the egg liquid three times and mix well

4. Add milk and continue to mix well

5. Add salt and stir evenly with a spatula

6. Weigh out New Orleans baking powder

7. Add the sieved low flour and baking powder, then add the New Orleans baking powder, mix evenly until there is no dry powder

8. Stir in the shredded cheese, mix slightly and prepare 6 medium-sized paper trays, put the batter into the piping bag and squeeze it into the paper trays

9. Prepare 6 medium-sized paper trays, put the batter into the piping bag and squeeze it into the paper trays

10. Knock the mold on the table slightly and open the cook100 Italian vanilla

11. Sprinkle cook100 Italian vanilla evenly on the surface of the batter

12. Preheat the oven to 180 degrees, middle level, up and down for 20-25 minutes

13. Muffin cake with a difference

Tips:
1. This cake tastes soft and moist. It is not that it is not cooked. Friends who make it should not worry about whether it is cooked or not.
2. The recipe uses fermented unsalted butter, the butter must be softened in place, so as not to affect the taste of the finished product
3. The temperature of this oven is a reference value, and the specific temperature is based on the actual situation of the oven at home.