#柏翠大赛#new Orleans Cheese Muffin
1.
Prepare the required materials
2.
The butter is softened at room temperature. Add sugar and beat with an electric whisk until white, fluffy and creamy
3.
Add the egg liquid three times and mix well
4.
Add milk and continue to mix well
5.
Add salt and stir evenly with a spatula
6.
Weigh out New Orleans baking powder
7.
Add the sieved low flour and baking powder, then add the New Orleans baking powder, mix evenly until there is no dry powder
8.
Stir in the shredded cheese, mix slightly and prepare 6 medium-sized paper trays, put the batter into the piping bag and squeeze it into the paper trays
9.
Prepare 6 medium-sized paper trays, put the batter into the piping bag and squeeze it into the paper trays
10.
Knock the mold on the table slightly and open the cook100 Italian vanilla
11.
Sprinkle cook100 Italian vanilla evenly on the surface of the batter
12.
Preheat the oven to 180 degrees, middle level, up and down for 20-25 minutes
13.
Muffin cake with a difference
Tips:
1. This cake tastes soft and moist. It is not that it is not cooked. Friends who make it should not worry about whether it is cooked or not.
2. The recipe uses fermented unsalted butter, the butter must be softened in place, so as not to affect the taste of the finished product
3. The temperature of this oven is a reference value, and the specific temperature is based on the actual situation of the oven at home.
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