1. Ingredients: chicken breast (washed), New Orleans seasoning
2. Place the chicken breast on the chopping board and cut into slices.
3. Put it in the crisper.
4. Next, add the New Orleans seasoning.
5. Add 2 scoops of water.
6. Mix well and marinate for 3 hours.
7. Then, in the electric baking pan, add an appropriate amount of oil.
8. Place the marinated chicken breasts and fry until cooked on both sides. Serve.
