1. Pour milk, eggs, olive oil into the bread bucket, salt in one corner, and sugar in one corner.
2. Add high powder and yeast on top. Start the kneading program of the bread machine, knead until the film is formed and then ferment.
3. Wash the drumsticks and drain.
4. Boneless. Orleans material is boiled with water.
5. Pour into the chicken thigh and marinate.
6.
When the dough has doubled its size, take it out and spheronize and vent, and divide it into small portions. Cover with plastic wrap and relax for 10 minutes.
7.
Arrange into a circular shape and put on a baking tray for secondary fermentation.
8.
Brush the egg liquid when it is twice as large as it is fermented.
9.
Sprinkle with white sesame seeds. Put it in the oven at 180 degrees and bake for about 12 minutes. Just paint the surface.
10. After the meat is marinated, put it in the baking tray.
11. Bake in the oven at 200 degrees for about 20 minutes.
12. The bread is baked.
13. Wash lettuce and drain.
14.
Cut the toasted bread flat in half.
15.
Put on the lettuce and squeeze the salad dressing.
16.
Put on the grilled chicken thighs.
17. Squeeze another layer of salad dressing on top of the bread and it will be OK.
18. It's all done.
Tips:1 You don't need butter to make bread, and olive oil feels healthier.
2 Adjust the temperature and time of the oven according to the temperament of your own oven
