New Orleans Chicken Drumsticks

Name: New Orleans Chicken Drumsticks
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 30g New Orleans Seasoning; 5g salt; Some Shimizu

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

New Orleans is a kind of marinade, a craze that has risen with the popularity of "foreign fast food". Orleans uses the synthesis of three flavors of "sweet, sour, and spicy". Now the supermarket has several brands of New Orleans marinade for sale, so you can taste the taste of New Orleans at home.

Ingredients

New Orleans Chicken Drumsticks

1. Main ingredients: chicken drumsticks, New Orleans marinade

2. First dilute the New Orleans marinade with an appropriate amount of water, add an appropriate amount of salt and stir well for later use

3. Wash the drumsticks

4. Put in the food bag

5. Pour in the spare marinade

6. Knead it several times to make it delicious. Pickled for more than 2 hours is fine

7. Put the chicken legs into the electric pressure cooker with the chicken skin facing up. Pour the marinade in the food bag

8. Firing for 20 minutes

9. Turn it over and cook for another 15 minutes

10. Put it out of the pot and serve on the table

Tips:
1. It is better to pickle for a longer time. It is best to put it in the refrigerator at night and make the next day.
2. The salty taste of the marinade is lighter, so add some salt to supplement the seasoning.
3. Pickled chicken legs can also be baked in the oven.