1. Wash the chicken wings.
2. The toothpicks or forks pierced a few small holes in the chicken wings for easy taste.
3. Prepare a pack of New Orleans seasoning.
4. Orleans marinade powder is poured into the chicken wings.
5. Grab and mix evenly with your hands.
6. Cover with plastic wrap and store in the refrigerator for at least three hours, preferably overnight.
7. Prepare a roasting pan that is convenient for grilling chicken wings. This kind of roasting pan with rack is very practical.
8. Use plastic wrap to cover the bottom of the baking pan, save cleaning, and then just remove the tin foil and throw it away.
9. You can use two bamboo skewers to string together the chicken wings.
10. The chicken wings are placed on the grilling net. The advantage of the grilling net is that the chicken wings do not need to be turned over and grilled, and the excess fat will fall off.
11. Preheat the oven for ten minutes, put the chicken wings on the middle layer, and bake up and down at 200 degrees for 25 minutes.
12. The ratio of honey and water is diluted 1:1.
13. The grilled chicken wings are heated and brushed with honey water.
14. The chicken wings are grilled.
Tips:hint:
1. The piercing of chicken wings is easier to taste and quicker, reducing the marinating time.
2. To reduce the marinating time, stir the chicken wings every half an hour.
3. The grilled chicken wings do not need to be turned over. Put tin foil on the baking tray for easy cleaning.
