New Orleans Chicken Thigh Pizza

Name: New Orleans Chicken Thigh Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g High-gluten flour; 75g water; 2g yeast; 2 Chicken leg; Some New Orleans Barbecue; 100g Mozzarella cheese; 1/2 green pepper; a little corn kernels; 2g salt; Some olive oil; 1 tsp Pizza Grass; Some Homemade Pizza Sauce

by Beautiful home

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I love the pizza and the fragrant New Orleans roast chicken. Combining the two kinds of deliciousness, I have this New Orleans chicken thigh pizza today.
This pizza has been praised by the family. It is recognized as the best and most perfect homemade pizza. In fact, it is delicious. This time, not only the sauce is made by itself, but there is also no noodles. With the help of a bread machine, I knead it by hand in 15 minutes until the gluten is expanded. The process of kneading makes me super confident. It seems that I can try to knead the bread by hand next time.

I don't like the thick and sticky cheese on the surface. I only add a layer of mozzarella on the bottom. The side dishes on the surface are clearly visible, and there is also an attractive drawing. "

New Orleans Chicken Thigh Pizza

1. After mixing the flour with sugar, salt and yeast, knead the dough with the oil method until the gluten expansion stage.

2. Add a little pizza grass to the dough and knead until evenly.

3. After kneading, cover the dough with plastic wrap and leave it in a warm place to ferment.

4. Prepare all the side dishes during the fermentation time of the dough (tomatoes and garlic are used to make the pizza sauce).

5. The chicken thighs are boneless, peeled, and diced, and marinated in COOK100 New Orleans barbecue sauce for 1 hour.

6. Cut green pepper into strips and shred the mozzarella cheese.

7. Fermentation is complete when the dough has reached 2-2.5 times the original volume.

8. The fermented dough is taken out and vented, rounded and proofed for 20 minutes.

9. After proofing for 20 minutes, slowly press it into a circle by hand.

10. Brush the pizza dish with olive oil.

11. Slowly press the whole pastry pizza plate until it fits neatly, and fork some small holes on the pastry.

12. Brush with a layer of olive oil.

13. Spread homemade pizza sauce on the dough, as in the previous article, don't need to coat the edges.

14. Sprinkle with a layer of mozzarella cheese.

15. Place the marinated chicken on the mozzarella cheese.

16. Place the green pepper strips in the middle of the chicken.

17. Sprinkle a little corn kernels and sprinkle a little cheese.

18. Put it into the preheated oven at 202 degrees, the middle layer, bake for about 25 minutes, and then brush with a little olive oil.

Tips:
1. Adjust the baking temperature and time according to your own oven.

2. The water absorption of flour is different according to the actual situation.

3. I like the aroma of pizza grass, so I added a small spoonful to the dough, you can omit the ones you don't like.

4. I use the pizza sauce I made myself, if I don’t have one, I can use the pizza sauce or tomato sauce sold in the supermarket instead.

5. Because the diced chicken has not been roasted in advance, it should be cut slightly smaller. If you like a large piece of taste, the marinated chicken thigh should be roasted first.

6.If you like a long drawing effect, you can sprinkle more mozzarella cheese on the surface.