1. Prepare all ingredients
2. Dice chicken breast, add cooking wine, New Orleans barbecue ingredients
3. Mix well and marinate at low temperature for 3 to 5 hours.
4. Wrap the fried powder and mix with water to make a batter (water-to-surface ratio is 2:1), dip the chicken into the batter evenly, and then dip it with finely crushed oatmeal or bread crumbs.
5. Pour rapeseed oil into the wok, lightly smoke, put the diced chicken in, fry on medium heat to make slightly browned, and control the oil
6. It can be eaten directly or dipped in your favorite sauce
Tips:It can be eaten directly or dipped in your favorite sauce
