1. Ingredients: Fresh vegetarian chicken, New Orleans seasoning.
2. Unpack the fresh vegetarian chicken and place it on a chopping board for cutting.
3. Put it in a large bowl.
4. Next, add the New Orleans seasoning.
5. Add 2 scoops of water.
6. Add the right amount of salt.
7. Mix well and marinate for 3 and a half hours.
8. Then, add an appropriate amount of oil to the electric baking pan, put the marinated fresh vegetarian chicken, and fry on both sides and serve.
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