Roasted Kohlrabi with Fresh Vegetarian Chicken
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: fresh vegetarian chicken, kohlrabi (cleaned and cut, leaves cut into sections)
2. Unpack the fresh vegetarian chicken and place it on the chopping board and cut into pieces.
3. Pour the oil in the saucepan to heat, add the sliced fresh vegetarian chicken and fry it on both sides, and serve.
4. Next, add the chopped rutabaga head and stir fry.
5. Add an appropriate amount of water to a boil.
6. Then, stir in the fried chicken and leaves.
7. Add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of sugar.
10. Season to a boil.
11. Finally, cook until the soup is almost the rutabaga cooked and soft, and add an appropriate amount of MSG.
12. Stir thoroughly and serve.
