1. Ingredients: fresh vegetarian chicken, green peppers (stems removed, seeds removed, washed and cut)
2. Unpack the fresh vegetarian chicken and place it on the chopping board and cut into small pieces.
3. Pour the oil in the pot to heat, add the green peppers and the sliced chicken and stir fry.
4. Then, add an appropriate amount of water.
5. Stir fry until the green pepper is broken.
6. Then, add an appropriate amount of soy sauce.
7. Add the right amount of salt.
8. Stir-fry well and serve.
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