1. Ingredients: fresh vegetarian chicken, chicken feet (washed and blanched), cinnamon, aniseed
2. Place the blanched chicken feet on the chopping board and chop up, set aside.
3. Unpack the fresh vegetarian chicken and place it on a chopping board for cutting.
4. Pour the oil in the saucepan and heat it up, add the sliced fresh vegetarian chicken and fry it on both sides.
5. Next, combine the chicken feet and add an appropriate amount of water.
6. Add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Season to a boil.
10. Finally, cook until the soup is almost ready.
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