Braised Fresh Vegetarian Chicken with Rice
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: rice white, fresh vegetarian chicken
2. Peel the zizania officinalis and clean it.
3. Put it on the chopping board and cut into hob blocks, set aside.
4. Unpack the fresh vegetarian chicken and place it on a chopping board for cutting.
5. Pour the oil in the saucepan to heat, add the sliced fresh vegetarian chicken and fry it on both sides, and serve.
6. Then, stir-fry the cut rice whites.
7. Then, combine the fried fresh vegetarian chicken and add an appropriate amount of water.
8. Add the right amount of soy sauce.
9. Add the right amount of sugar.
10. Add the right amount of salt.
11. Season to a boil.
12. Finally, cook until the soup is almost ready.
