1. Ingredients: fresh vegetarian chicken, garlic.
2. Unpack the fresh vegetarian chicken and place it on a chopping board for cutting.
3. Break the garlic, put it on the chopping board and pat it with a knife to peel off the garlic, set aside.
4. Pour the oil in the saucepan and heat it up, add the sliced fresh vegetarian chicken and fry it on both sides.
5. Next, add the garlic and stir fry.
6. Then, add an appropriate amount of water.
7. Add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of sugar.
10. Season to a boil.
11. Then, cook until the soup is almost done, and add the right amount of MSG.
12. Stir thoroughly and serve.
Buy on JD
Buy on Amazon