1. Slice the chicken breast with a flat knife and cut into strips.
2. Prepare the seasonings, bread crumbs, and eggs.
3. Add the chicken fillet to the barbecue ingredients.
4. Add the egg mixture, mix well and marinate for a while.
5. Add the bread sugar at the end.
6. The amount of breadcrumbs added can be dispersed with chicken fillets.
7. Heat the oil pan and fry it.
8. Fry until golden, control the oil and eat.
9. Very fragrant.
Tips:If there is no barbecue material, you can use pepper, salt, ginger and spring onions, then add bread crumbs and fry it. When you eat it, add pepper and salt.
